Vietnamese Rice Noodle Rolls filled with Pork and Mushrooms

TENPLAY
27Ingredients
70Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 1/2 brown onion (medium, finely chopped)
  • 4 spring onions (10cm white part, finely chopped)
  • 150 grams mixed mushrooms (Wood Ear, King Oyster, Shimeji, Shiitake, finely chopped)
  • 250 grams pork mince
  • 1 tablespoon fish sauce
  • 2 teaspoons sugar
  • 1 pinch sea salt
  • 1 pinch cracked pepper
  • 100 grams rice flour
  • 100 grams flour (tapioca starch)
  • 1 pinch salt
  • 700 milliliters water
  • peanut oil (for greasing)
  • 1 chilli (large red cayenne, deseeded chopped)
  • 3 chilli (birds eye, deseeded chopped)
  • 2 cloves garlic (chopped)
  • 5 lime (segments)
  • 6 tablespoons white sugar
  • 1 tablespoon coconut sugar
  • 125 milliliters fish sauce
  • 250 milliliters water
  • peanut oil (for frying)
  • 3 shallots (brown, peeled and finely sliced)
  • 1 pinch sea salt flakes
  • 1/4 head iceberg lettuce (finely sliced)
  • 1 bunch perilla leaves (Vietnamese, picked & finely sliced)
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    NutritionView More

    320Calories
    Sodium75% DV1790mg
    Fat14% DV9g
    Protein25% DV13g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories320Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium1790mg75%
    Potassium530mg15%
    Protein13g25%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars15g30%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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