Vietnamese Rice Crepes with Ground Pork and Mushrooms (Bánh Cuốn)

VIETNAMESE FOODY
20Ingredients
65Minutes
1430Calories

Ingredients

US|METRIC
  • 3 1/2 cups rice flour
  • 1/2 cup tapioca starch
  • 3 tablespoons potato starch
  • 1 1/2 teaspoons kosher salt
  • 1 pound ground pork
  • 1/2 cup canola oil
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon ground black pepper (freshly)
  • 1 tablespoon minced garlic
  • 2 cups yellow onions (finely diced)
  • 1 1/2 cups water chestnuts (finely diced fresh, or jicama)
  • 3/4 teaspoon kosher salt
  • 1 1/2 cups wood ear mushrooms (dried, soaked in hot water to cover for about 15 minutes until softened, drained, trimmed, and finely chopped)
  • 4 cups red-leaf lettuce (shredded)
  • 1/2 cup spearmint (finely julienned)
  • 1/2 cup English cucumber (thinly sliced)
  • 1/2 cup fried shallots
  • fish sauce (Flavored)
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    NutritionView More

    1430Calories
    Sodium89% DV2130mg
    Fat82% DV53g
    Protein71% DV36g
    Carbs65% DV196g
    Fiber28% DV7g
    Calories1430Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol80mg27%
    Sodium2130mg89%
    Potassium1510mg43%
    Protein36g71%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate196g65%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A70%
    Vitamin C70%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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