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Vietnamese Prawns Stir-Fried with Lemongrass & Chilli (Tôm riem xo voi)
GOODYFOODIES.BLOGSPOT.COM8Ingredients
15Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 onion (large, sliced)
- 2 lemongrass (plump stem, trimmed and finely sliced)
- 24 fresh prawns (medium, shelled and deveined, about 250g)
- 1 red chilli (large hot, or jalapeno, deseeded and sliced)
- 1 Tbsp. fish sauce
- 2 tsp. light soy sauce
- 1/2 Tbsp. caster sugar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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