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Vietnamese Pork with Vermicelli Noodles and Nuoc Cham
SERIOUS EATS16Ingredients
105Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (minced)
- 5 Tbsp. fish sauce
- 4 Tbsp. sugar
- 1/2 tsp. ground black pepper
- 2 lb. pork shoulder
- 1 pkg. rice vermicelli
- 1 head butter lettuce (torn into small pieces)
- 1 bunch mint
- olive oil
- 1/4 cup sugar
- 1 lemon
- 1/3 cup fish sauce
- 1/2 cup water
- 2 cloves garlic (minced)
- 1 carrot (thinly sliced or julienned, depending on your preference)
- 2 tsp. chili paste
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3780mg158% |
| Potassium1150mg33% |
| Protein49g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars30g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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