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Vietnamese Pork with Lemongrass & Chilli
COOK EAT BLOG9Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18 oz. pork steaks (cut into bite size pieces)
- 2 Tbsp. peanut oil (or vegetable/canola etc.)
- 1 lemongrass stalk (pounded into a pulp)
- 2 garlic cloves (finely chopped)
- 2 chillies (Thai, red or green - deseeded and sliced thinly)
- 3 Tbsp. sugar
- 1 Tbsp. fish sauce
- 2 Tbsp. light soy sauce
- 1/4 tsp. white pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1000mg42% |
| Potassium690mg20% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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