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Vietnamese Pork and Pumpkin Soup
CURIOUS CUISINIERE8Ingredients
50Minutes
30Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. riblets (pork, or boneless pork ribs, or pork chops, cut into spoon-sized pieces)
- 4 cups water
- 12 oz. pumpkin (kabocha, or butternut squash, peeled, seeded and cubed, ½ inch)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
- 1/2 tsp. sugar
- 1 Tbsp. asian fish sauce
- 3 Tbsp. sliced green onions
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NutritionView More
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30Calories
Sodium
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium750mg31% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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