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Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su)
VIETNAMESE HOME COOKING RECIPES13Ingredients
75Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork spare ribs (cut into small chunks)
- 1 tsp. salt (for spare ribs and 1-1/2 teaspoons salt for seasoning)
- 1 Tbsp. vegetable oil
- 1 yellow onion (small white/)
- 2 garlic cloves (mince)
- 2 qt. water (for stock)
- 1 Tbsp. chicken stock (powder)
- 1 Tbsp. granulated sugar
- 1/2 tsp. msg (optional)
- 1 tsp. fish sauce
- 2 squashes (Chayote, 1 lb total; peel, remove core, and slice into thick match sticks)
- 2 green onions (slice into 1 inch segments; seperate whites/greens)
- 1/4 tsp. black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1100mg46% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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