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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork (high-quality)
- 3 Tbsp. fish sauce
- 2 Tbsp. sugar
- 1/2 serrano chile (minced)
- 2 scallions (minced)
- 1 clove garlic (minced)
- coconut oil (a tablespoon or two if pork is quite lean)
- 3 inches water (skewers soaked in, for 30 minutes)
- 1 head butter lettuce (separated into leaves)
- 1 cup radishes (each thinly-sliced or matchstick slices, mix-and-match of, daikon radishes, carrots, cucumbers, scallions, enoki mushrooms, snap peas, or other seasonal vegetables)
- fresh mint leaves
- fresh cilantro
- lime slices
- dipping sauce (recipe below)
- 3 Tbsp. lime juice
- 1 1/2 Tbsp. toasted sesame oil
- 1 Tbsp. brown sugar
- 1 Tbsp. soy sauce
- 2 tsp. fresh ginger root (grated)
- 1 red chile (fresh, finely chopped)
- 1 clove garlic (crushed)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1350mg56% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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