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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. coconut aminos
- 1 Tbsp. fish sauce
- 1 shallot (small)
- 2 cloves garlic
- 1 inch ginger (piece)
- 3 medjool dates (or 2 tbsp honey)
- 4 inches lemongrass (piece of)
- 1 Tbsp. sesame oil (for cooking the pork)
- 1 large carrot
- 1/2 cucumber (large)
- 4 radishes (small)
- 1/2 serrano chili
- 1/3 cup fresh mint leaves
- 1/3 cup fresh Thai basil leaves
- 3 Tbsp. salted cashews (chopped)
- 1 head butter (bibb or gem lettuce)
- 1 lime (cut into wedges)
- 1 Tbsp. fish sauce
- 1/2 Tbsp. white wine vinegar
- 1 Tbsp. lime juice
- 1 tsp. serrano chili (finely chopped red)
- 1 tsp. honey (optional, omit for Whole30)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium820mg34% |
| Potassium830mg24% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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