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Vietnamese Pork Chops with Pickled Watermelon
BON APPÉTIT16Ingredients
60Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 shallots (small, thinly sliced into rings)
- 1/4 cup soy sauce (reduced-sodium)
- 2 Tbsp. fish sauce (such as nam pla or nuoc nam)
- 2 Tbsp. sugar
- 1/2 tsp. Sriracha
- 4 bone-in pork chops (1"-thick,about 2 ½ lb. total)
- 6 Tbsp. vegetable oil (divided)
- 4 shallots (small, thinly sliced)
- kosher salt
- 1 Tbsp. rice vinegar (unseasoned)
- 1 tsp. reduced sodium soy sauce
- 1/4 tsp. sugar
- freshly ground black pepper
- 4 cups purslane (trimmed, or arugula)
- 1/2 lb. seedless watermelon (rind removed, cut into pieces, thinly sliced)
- 1/2 cup watermelon (Pickled, Rind, click for recipe, thinly sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol80mg27% |
Sodium1950mg81% |
Potassium1220mg35% |
Protein25g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber0g0% |
Sugars12g |
Vitamin A60% |
Vitamin C50% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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