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Vietnamese Pickled Carrots and Daikon – Do Chua
SCRUFF AND STEPH7Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
400 SERVINGS
- 200 grams carrots (peeled and shredded)
- 200 grams daikon (peeled and shredded)
- 1/3 sugar (a cup of)
- 1/3 warm water (a cup of)
- 1/3 palm vinegar (a cup of)
- 1/2 tsp. salt
- 1 clove garlic (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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