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Vietnamese Pickled Carrot and Daikon Radish
THAT RECIPE6Ingredients
5Minutes
25Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 medium carrots (about 2 cups cut into matchstick size pieces)
- 1 daikon radish (about 2 cups cut into matchstick size pieces)
- 1/4 cup sugar
- 1 Tbsp. salt
- 1 cup water
- 1/2 cup rice vinegar
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NutritionView More
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25Calories
Sodium
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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