Vietnamese Pickled Carrot and Daikon Radish Recipe | Yummly

Vietnamese Pickled Carrot and Daikon Radish

THAT RECIPE
6Ingredients
5Minutes
25Calories
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Ingredients

US|METRIC
  • 2 medium carrots (about 2 cups cut into matchstick size pieces)
  • 1 daikon radish (about 2 cups cut into matchstick size pieces)
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 cup water
  • 1/2 cup rice vinegar
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    NutritionView More

    25Calories
    Sodium30% DV720mg
    Protein0% DV0g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium720mg30%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A40%
    Vitamin C2%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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