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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water (cooled boiled)
- 1 tsp. white sugar
- 3 tsp. salt
- 6 cabbage leaves (outer green, approx 300 gm, shredded)
- 10 grams vietnamese mint (roughly chopped, Optional but recommended, Available at Asian groceries)
- 1 brown onion (medium, cut into wedges)
- 1 liter water (boiled)
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