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Vietnamese Pho soup with brisket and noodles
GOODFOOD15Ingredients
2Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 750 grams brisket
- 500 grams chicken bones
- 250 mL vegetable oil
- 2 red onions (peeled and sliced)
- 1 tsp. salt
- 5 spring onions
- 3 cloves garlic (roughly sliced)
- 2 knobs ginger (sliced)
- 2 cinnamon sticks
- 5 star anise
- 3 tsp. coriander seeds
- 2 Tbsp. fish sauce
- 1 Tbsp. palm sugar (grated, if unavailable use ½ tbsp ordinary sugar)
- 1 packet rice noodles
- 1 lime (or lemon)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium960mg40% |
| Potassium610mg17% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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