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Vietnamese Phở Noodle Soup
THE FOODIE GLOBE TROTTER21Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rice noodles
- 1 cup sliced mushrooms
- 4 Tbsp. broth (concentrate)
- 1/2 Tbsp. rock sugar
- 2 star anise
- 2 pieces cinnamon bark
- 2 tsp. coriander seeds
- 2 whole cloves
- 1 whole cardamom pod (black)
- 1 tea bag (or metal steeper)
- 2 cups chicken (Cooked, shredded)
- 2 cups sliced steak (Thinly)
- 2 cups firm tofu (Diced)
- 1 cup mung bean sprouts (shredded carrots, or sliced white onions)
- 1/2 cup fresh mint (Thai basil leaves, or cilantro)
- 1 lime (cut into quarters)
- 4 Tbsp. hoisin sauce
- 4 Tbsp. Sriracha
- 1/4 cup sliced green onion
- 3 jalapeños (Sliced, optional)
- 2 Tbsp. fish sauce (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1390mg58% |
| Potassium880mg25% |
| Protein48g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium90% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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