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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken broth
- 6 pt. cold water
- 2 cubes banh pho rice noodles
- 4 onions (s,mall, quartered, skin on)
- 5 garlic cloves
- 1 inch fresh ginger root
- 1 handful fresh cilantro
- 1/2 lemon (w/ rind on)
- Chinese spice (Blend packet – 2 cinnamon sticks, 3 star anise, cloves, peppercorns, fennel seeds)
- 3 boneless skinless chicken breasts (sliced very thinly)
- 8 oz. rice noodles
- green onions (chopped)
- thai basil (Torn sweet, or regular basil leaves)
- mung bean sprouts
- lime wedges
- 2 jalapeno (thinly sliced)
- peanuts (chopped)
- hoisin sauce
- Sriracha (hot sauce)
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