Vietnamese Pho – Beef Rice Noodle Soup Recipe (Pho Bo) with Shortcut and Slow Cooker Options Recipe | Yummly

Vietnamese Pho – Beef Rice Noodle Soup Recipe (Pho Bo) with Shortcut and Slow Cooker Options

LIFE MADE SWEETER
32Ingredients
4Hours
1630Calories

Ingredients

US|METRIC
  • 14 cups water (or enough to cover stock pot)
  • 3 pounds bones marrow (beef soup, and knuckle bones)
  • 3 pounds bones (oxtail)
  • 1 yellow onion (medium)
  • 8 whole cloves (studded into onion)
  • 5 star anise
  • 2 cinnamon sticks (3-inch)
  • 5 green cardamom pods
  • 7 coriander seeds
  • 1 piece ginger
  • 5 cloves garlic
  • 1 daikon (medium, peeled, cut into 2 inch pieces)
  • 1 carrot (peeled, cut into 2 inch pieces)
  • 1 1/2 tablespoons sea salt (or kosher, or to taste)
  • 4 tablespoons fish sauce (or to taste)
  • 2 tablespoons sugar (granulated, yellow rock or palm, for more authentic results I usually use 1 oz. yellow rock sugar, roughly a 2-inch cube)
  • noodles
  • 3 pounds rice stick noodles (dried or fresh, banh pho prepared according to directions on package)
  • 1 pound beef (cuts, sliced very thinly across the grain, you can choose to use any cuts of beef combination of your choice you enjoy for pho - flank steak, sirloin, top round etc.)
  • 1 yellow onion (medium, sliced paper thin, soaked in a bowl of cold water for 15 minutes)
  • 3 scallions (finely chopped)
  • 1 bunch cilantro (finely chopped)
  • herbs (Other optional, or garnishes)
  • 2 cups bean sprouts (fresh, washed)
  • 1 bunch thai basil
  • 1 bunch vietnamese mint
  • 1 bunch Vietnamese coriander
  • Thai bird chilies
  • lime wedges
  • condiments
  • Sriracha sauce
  • hoisin sauce
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    NutritionView More

    1630Calories
    Sodium74% DV1770mg
    Fat189% DV123g
    Protein59% DV30g
    Carbs35% DV106g
    Fiber20% DV5g
    Calories1630Calories from Fat1110
    % DAILY VALUE
    Total Fat123g189%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol35mg12%
    Sodium1770mg74%
    Potassium710mg20%
    Protein30g59%
    Calories from Fat1110
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A120%
    Vitamin C45%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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