Vietnamese Noodle Soup Recipe | Yummly

Vietnamese Noodle Soup

ERICA JULSON
22Ingredients
65Minutes
660Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin (cut into thin strips, about 1 1/2 inches in length, 1/4 inch in width)
  • pepper
  • salt
  • 2 tablespoons olive oil
  • 8 scallions (green and white parts, chopped)
  • 1 inch fresh ginger (chunk, peeled and minced)
  • 6 cloves garlic (minced)
  • 1 onion (small, cut in half and thinly sliced)
  • 1 1/2 cups fresh tomato (chopped)
  • 6 cups chicken broth
  • 2 cups water
  • 3 tablespoons fish sauce (check label for gluten free, if needed)
  • 3 star anise
  • 1 cinnamon stick
  • 8 ounces rice noodles
  • 3 limes (halved)
  • 1 handful mung bean sprouts (for garnish, optional)
  • 1/2 English cucumber (quartered and thinly sliced, for garnish, optional)
  • 1 bunch fresh mint (minced for garnish, optional)
  • 1 bunch fresh basil (minced for garnish, optional)
  • 1 bunch fresh cilantro (minced for garnish, optional)
  • Sriracha (for garnish, optional)
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    NutritionView More

    660Calories
    Sodium70% DV1670mg
    Fat29% DV19g
    Protein102% DV52g
    Carbs27% DV81g
    Fiber44% DV11g
    Calories660Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol110mg37%
    Sodium1670mg70%
    Potassium2060mg59%
    Protein52g102%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A150%
    Vitamin C120%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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