Vietnamese Noodle Soup

DINNER WITH TAYO
14Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 8 ounces lo mein noodles (or rice noodles)
  • 12 ounces beef sirloin (lean, fat trimmed)
  • kosher salt
  • black pepper
  • 1 onion (large, halved)
  • 1 piece ginger (unpeeled, halved)
  • 3 cups low sodium vegetable broth (or beef broth)
  • 5 star anise (pods)
  • 1 cinnamon stick
  • 4 scallions
  • 2 jalapeno peppers
  • 1/2 cup fresh cilantro
  • 3 tablespoons fish sauce
  • 1 cup bean sprouts (fresh)
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    NutritionView More

    410Calories
    Sodium106% DV2550mg
    Fat20% DV13g
    Protein53% DV27g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium2550mg106%
    Potassium700mg20%
    Protein27g53%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C15%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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