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Vietnamese Noodle Salad with Pork
A FARM GIRL'S DABBLES23Ingredients
85Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 3 Tbsp. sugar
- 1 Tbsp. fish sauce
- 3 Tbsp. sesame oil (divided)
- 1 Tbsp. soy sauce
- 2 tsp. ground black pepper
- 1 tsp. kosher salt
- 1 clove garlic (minced)
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 1 1/2 Tbsp. fish sauce
- 3 Tbsp. sugar
- 1 garlic clove (medium, minced)
- 1/2 tsp. kosher salt
- 1 pinch crushed red pepper
- 12 oz. rice noodles (thin white, use very thin vermicelli or ones that are a bit thicker)
- 6 cups romaine lettuce (4 to , or iceberg ,sliced)
- 2 large carrots (1 to ,julienned ,this julienne peeler works great)
- 1/2 English cucumber (a large, sliced into thin rounds)
- 1 cup bean sprouts
- 1 bunch fresh cilantro (coursely chop or tear, if desired)
- 1 bunch fresh mint (coursely chop or tear, if desired)
- lime wedges (fresh)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium2150mg90% |
Potassium1400mg40% |
Protein30g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A370% |
Vitamin C100% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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