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21Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef flap meat (thinly sliced)
- 16 oz. rice noodles
- 2 Tbsp. coconut oil
- 2 cups shredded lettuce
- 1/2 cup fresh mint leaves (sprigs of, garnish, optional)
- 1/2 cup fresh basil (garnish, optional)
- 1 sliced cucumber (garnish, optional)
- 1 cup shredded carrot (garnish, optional)
- 1/2 cup peanuts (crushed, for garnish, garnish, optional)
- 2 cups nuoc cham
- 1/2 tsp. black pepper
- 1/4 tsp. white pepper
- 3 Tbsp. fish sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. honey
- 1 Tbsp. lemongrass (paste)
- 1 Tbsp. chopped cilantro
- 2 garlic cloves (finely chopped)
- 1 shallot (finely chopped)
- 1 tsp. palm sugar (substitute brown or coconut)
- 1 tsp. fresh lime juice
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium550mg16% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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