Vietnamese Noodle Salad with Lemongrass Beef Recipe | Yummly

Vietnamese Noodle Salad with Lemongrass Beef

WENT HERE, 8 THIS(1)
Krista M.: "so yummy! even my 3 yo loved it!" Read More
21Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 1 pound beef flap meat (thinly sliced)
  • 16 ounces rice noodles
  • 2 tablespoons coconut oil
  • 2 cups shredded lettuce
  • 1/2 cup fresh mint leaves (sprigs of, garnish)
  • 1/2 cup fresh basil (garnish)
  • 1 sliced cucumber (garnish)
  • 1 cup shredded carrot (garnish)
  • 1/2 cup peanuts (crushed, for garnish, garnish)
  • 2 cups nuoc cham
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 3 tablespoons fish sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lemongrass (paste)
  • 1 tablespoon chopped cilantro
  • 2 garlic cloves (finely chopped)
  • 1 shallot (finely chopped)
  • 1 teaspoon palm sugar (substitute brown or coconut)
  • 1 teaspoon fresh lime juice
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    NutritionView More

    360Calories
    Sodium55% DV1320mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs17% DV50g
    Fiber20% DV5g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1320mg55%
    Potassium550mg16%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Krista M. a month ago
    so yummy! even my 3 yo loved it!

    PlanShop