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Vietnamese Noodle Bowl with Lemongrass Tofu
LEE KUM KEE12Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. vermicelli noodles
- 2 Tbsp. vegetable oil
- 2 cups shredded cabbage
- cilantro (for garnish, optional)
- 1/2 red bell pepper (thinly sliced)
- 1/2 green bell pepper (thinly sliced)
- lime wedge (for garnish, optional)
- sesame seeds (for garnish, optional)
- 2 Thai chilies (thinly sliced)
- 2 Tbsp. sesame oil (Lee Kum Kee Pure)
- 1 Tbsp. rice vinegar
- 1/2 tsp. honey
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium25mg1% |
| Potassium370mg11% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C100% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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