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Vietnamese Noodle Bowl With Tofu Meatballs and Soy-lime Dressing
RACHAEL HARTLEY NUTRITION24Ingredients
50Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup cashews
- 16 oz. extra firm tofu (pressed)
- 1/2 cup panko breadcrumbs (whole grain)
- 2 eggs
- 2 Tbsp. soy sauce
- 1 Tbsp. sriracha
- 1 Tbsp. sesame oil
- 1 Tbsp. fresh ginger (grated)
- 1 1/2 tsp. brown sugar
- 1/4 tsp. salt
- 1/3 cup hoisin sauce
- 3 Tbsp. coconut sugar (or brown sugar)
- 3 Tbsp. water
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 stalk lemongrass (chopped)
- 2 limes
- 1 Tbsp. rice vinegar
- butter lettuce
- 8 oz. cellophane noodles (cooked according to package instructions, cooled)
- 1 cucumber (small, thinly sliced)
- shredded carrot
- cilantro leaves
- mint leaves
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1240mg52% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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