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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breast (or boneless skinless thighs cut into thin pieces)
- 1/2 cup lemongrass (cut white and light green parts only chopped)
- 1/2 cup shallots
- 3 cloves garlic
- 1 tsp. fish sauce (each, and brown sugar)
- 1/2 tsp. Chinese 5 spice (each, and canola oil)
- 8 oz. rice noodles (cooked according to package and drained)
- 1 red bell pepper (cut into thin strips)
- 1 cucumber (medium, peeled and diced)
- 1 daikon radish (medium, cut into matchsticks)
- 1/2 cup cilantro (chopped)
- 1/2 cup bean sprouts
- 1 lime juiced
- 1 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 1/4 cup water
- 1/4 cup sweet chili sauce
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium560mg23% |
| Potassium560mg16% |
| Protein18g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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