Vietnamese Meatballs Vermicelli Noodles Recipe | Yummly

Vietnamese Meatballs Vermicelli Noodles

I HEART UMAMI
21Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 1 spaghetti squash
  • salt (to taste)
  • 1 1/4 pounds ground pork (and chicken, 50% + 50% combo or use one type of ground meat only)
  • 3 garlic cloves
  • 2 shallots (large, roughly chopped)
  • 5 ounces fresh shiitake mushrooms (sliced, alt. Crimini or portobello mushrooms)
  • 1/2 teaspoon sea salt
  • 1 tablespoon fish sauce (Red boat)
  • 1 tablespoon coconut aminos
  • 1 tablespoon extra-virgin olive oil
  • minced garlic
  • red chilies
  • 1/2 fresh lime juice
  • 1/2 tablespoon rice vinegar (Whole30 compliant)
  • 1/2 tablespoon fish sauce (Whole30 compliant)
  • 2 tablespoons water
  • 2 tablespoons orange juice (fresh squeezed)
  • red chili pepper (*I use California fresno, . Seeds removed.)
  • cilantro
  • basil
  • mint
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    NutritionView More

    580Calories
    Sodium48% DV1160mg
    Fat57% DV37g
    Protein61% DV31g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium1160mg48%
    Potassium1200mg34%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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