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Vietnamese Meatballs Vermicelli Noodles
I HEART UMAMI21Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash
- salt (to taste)
- 1 1/4 lb. ground pork (and chicken, 50% + 50% combo or use one type of ground meat only)
- 3 garlic cloves
- 2 shallots (large, roughly chopped)
- 5 oz. fresh shiitake mushrooms (sliced, alt. Crimini or portobello mushrooms)
- 1/2 tsp. sea salt
- 1 Tbsp. fish sauce (Red boat)
- 1 Tbsp. coconut aminos
- 1 Tbsp. extra-virgin olive oil
- minced garlic
- red chilies
- 1/2 fresh lime juice
- 1/2 Tbsp. rice vinegar (Whole30 compliant)
- 1/2 Tbsp. fish sauce (Whole30 compliant)
- 2 Tbsp. water
- 2 Tbsp. orange juice (fresh squeezed)
- red chili pepper (*I use California fresno, . Seeds removed.)
- cilantro
- basil
- mint
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1160mg48% |
| Potassium1200mg34% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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