Vietnamese Meatball Bowls

Name: Vietnamese Meatball Bowls
Total time: 25 min
Yield: 4
Ingredients: meatballs; 1 pound ground pork; 1 tablespoon lemongrass paste, or you can buy a jar of sliced lemongrass and mince it up really fine; 6 garlic cloves chopped; 1 tablespoon sriracha; 1 tablespoon liquid aminos or substitute soy sauce or fish sauce; 2 teaspoons cornstarch; rice; 2 cups cauliflower rice buy it already riced or place one head of cauliflower florets in your food processor and pulse it just until i…; 1/2 teaspoon turmeric; sea salt; black pepper; 3 scallions sliced; 1/2 cup vegetable broth; fresh mint leaves roughly chopped, I like about 2 Tbs for each bowl; cilantro leaves fresh, roughly chopped, I like about 1 Tbs for each bowl; peppers pappadew, sliced, as many as you like; pea pods fresh, or snap peas, as much as you like, briefly sauteed or steamed, they should still be crisp; 1 red pepper sliced, or more if you like things spicy; 2 limes zested and cut into wedges; 1 jar pickled vegetables I used pickled ginger carrots, but there are so many awesome varieties available.

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21Ingredients

25Minutes

400Calories

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Ingredients

US|METRIC

4 SERVINGS

meatballs

1 lb. ground pork

1 Tbsp. lemongrass (paste, or you can buy a jar of sliced lemongrass and mince it up really fine)

6 garlic cloves (chopped)

1 Tbsp. sriracha

1 Tbsp. liquid aminos (or substitute soy sauce or fish sauce)

2 tsp. cornstarch

rice

2 cups cauliflower rice (buy it already riced or place one head of cauliflower florets in your food processor and pulse it just until it's like rice)

1/2 tsp. turmeric

sea salt

black pepper

3 scallions (sliced)

1/2 cup vegetable broth

fresh mint leaves (roughly chopped, I like about 2 Tbs for each bowl)

cilantro leaves (fresh, roughly chopped, I like about 1 Tbs for each bowl)

peppers (pappadew, sliced, as many as you like)

pea pods (fresh, or snap peas, as much as you like, briefly sauteed or steamed, they should still be crisp)

1 red pepper (sliced, or more if you like things spicy)

2 limes (zested and cut into wedges)

1 jar pickled vegetables (I used pickled ginger carrots, but there are so many awesome varieties available.)

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400Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories400Calories from Fat220

% DAILY VALUE

Total Fat24g37%

Saturated Fat9g45%

Trans Fat

Cholesterol80mg27%

Sodium690mg29%

Potassium780mg22%

Protein23g

Calories from Fat220

% DAILY VALUE

Total Carbohydrate25g8%

Dietary Fiber6g24%

Sugars5g

Vitamin A25%

Vitamin C150%

Calcium10%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Vietnamese Meatball Bowls

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