Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)

DELIGHTFUL PLATE
19Ingredients
30Minutes
340Calories

Ingredients

US|METRIC
  • 1 small onion (diced, about 2/3 cup diced onions)
  • 1/2 tablespoon minced garlic
  • 10 ounces ground pork
  • 3/8 teaspoon salt
  • 1/3 cup panko breadcrumbs
  • 1/4 cup milk
  • black pepper
  • olive oil
  • 1/2 tablespoon minced shallot
  • 1/2 tablespoon minced garlic
  • 3 medium tomatoes (ripe, diced, about 12 oz or 2 cups diced tomatoes)
  • 1 tablespoon fish sauce
  • 1/2 tablespoon soy sauce
  • 1 teaspoon tomato paste
  • 1/3 cup water (or chicken stock)
  • 1/2 teaspoon cornstarch
  • 1/2 tablespoon water
  • 2 Banh Mi (or baguettes, lightly toasted)
  • sliced scallions (thinly, for garnishing)
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    NutritionView More

    340Calories
    Sodium35% DV850mg
    Fat32% DV21g
    Protein33% DV17g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol55mg18%
    Sodium850mg35%
    Potassium600mg17%
    Protein17g33%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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