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Vietnamese Mango Salad w/ Shrimp (Goi Xoai)
HUNGRY HUY16Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 mango (large unripened, about 1.5 pounds with the seed, julienned)
- 1 carrot (mainly for color, julienned)
- 1 cup daikon (julienned)
- 1 cucumber (seeded and julienned)
- 1/2 lb. medium shrimp (31/35 or 36/40 size)
- red onion (raw and thinly sliced, optional)
- shrimp chips
- fried shallots (deep)
- roasted peanuts (crushed)
- mint
- thai basil
- 1/3 cup sugar
- 1/3 cup fish sauce
- 1/3 cup lime juice
- 1/2 cup water
- thai chiles (sliced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2010mg84% |
| Potassium560mg16% |
| Protein15g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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