Vietnamese Mango Salad w/ Shrimp (Goi Xoai)

HUNGRY HUY
16Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • 1 mango (large unripened, about 1.5 pounds with the seed, julienned)
  • 1 carrot (mainly for color, julienned)
  • 1 cup daikon (julienned)
  • 1 cucumber (seeded and julienned)
  • 1/2 pound medium shrimp (31/35 or 36/40 size)
  • red onion (raw and thinly sliced, optional)
  • shrimp chips
  • fried shallots (deep)
  • roasted peanuts (crushed)
  • mint
  • thai basil
  • 1/3 cup sugar
  • 1/3 cup fish sauce
  • 1/3 cup lime juice
  • 1/2 cup water
  • thai chiles (sliced)
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    NutritionView More

    240Calories
    Sodium84% DV2010mg
    Fat3% DV2g
    Protein29% DV15g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories240Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol85mg28%
    Sodium2010mg84%
    Potassium560mg16%
    Protein15g29%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars34g68%
    Vitamin A70%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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