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21Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil (can sub olive oil)
- 1 Tbsp. fresh ginger (minced)
- 2 garlic cloves (minced)
- 1 lb. ground beef
- 2 Tbsp. soy sauce
- 1 Tbsp. rice vinegar
- 1/4 tsp. red pepper (cayenne, ground or flakes)
- 4 Tbsp. soy sauce
- 3 Tbsp. peanut butter
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 head lettuce (butter or romaine)
- 4 oz. brown rice noodles (Asian, boiled and drained according to package directions)
- 4 carrots (peeled and shredded with a cheese grater)
- 1 red bell pepper (seeded, cored, halved, and thinly sliced, can sub 4 small mini sweet peppers)
- 1/2 cucumber (halved crossways and thinly sliced)
- 2 green onions (trimmed and sliced)
- 1 jalapeno (seeded and thinly sliced)
- 1 handful cilantro
- 1 handful fresh basil
- 2 handfuls roasted peanuts (chopped)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium1670mg70% |
Potassium1290mg37% |
Protein39g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A370% |
Vitamin C110% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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