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Vietnamese Lemongrass Pork Cutlets
MARION'S KITCHEN16Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 pork cutlets (about 3cm thick )
- sea salt
- 1 lemongrass stalk (bruised and pale part roughly chopped )
- 3 garlic cloves
- 2 tsp. fish sauce
- 1/2 tsp. sugar
- 1/4 tsp. ground white pepper
- 2 tsp. vegetable oil
- steamed rice (or salad, to serve )
- dressing (Nuoc cham)
- 3 Tbsp. fish sauce
- 2 Tbsp. white vinegar
- 3 Tbsp. sugar
- 2 Tbsp. lime juice
- 1 red chilli (long, finely chopped )
- 2 garlic cloves (finely chopped )
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium2980mg124% |
| Potassium760mg22% |
| Protein21g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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