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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. ground meat (usually pork but I use chicken today)
- 1 large egg
- 2 Tbsp. minced lemongrass (finely)
- 2 cloves garlic (finely minced)
- 1 shallots (finely minced)
- 1/2 Tbsp. fish sauce
- 1/4 cup sliced green onions
- 1/2 tsp. black pepper
- 1 tsp. kosher salt
- 2 garlic cloves (finely minced)
- 1 Tbsp. shallots (finely minced)
- 1 Tbsp. ginger (minced)
- 2 tsp. chilli pepper
- 1/2 Tbsp. kosher salt (or to taste)
- 2 Tbsp. olive oil
- 1 Tbsp. fish sauce
- 1 Tbsp. room temperature water
- 1 Tbsp. lime juice
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol170mg57% |
| Sodium2820mg118% |
| Potassium740mg21% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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