Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot) Recipe | Yummly
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Vietnamese Lemongrass Chili Tofu (Dau Hu Chien Sa Ot)

DELIGHTFUL PLATE
7Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound tofu (medium firm or firm)
  • 7 tablespoons lemongrass (finely minced, 3-4 stalks, white tender part only)
  • 1 1/2 tablespoons minced shallots
  • 2 teaspoons minced garlic
  • 2 chili (bird’s-eye, seeds removed, minced)
  • salt
  • cooking oil
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    NutritionView More

    340Calories
    Sodium24% DV580mg
    Fat38% DV25g
    Protein43% DV22g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium580mg24%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A6%
    Vitamin C6%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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