Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)

VIETNAMESE FOODY
14Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons fish sauce
  • 2 tablespoons chicken stock (or water)
  • 1 pinch sugar
  • 1/4 cup canola oil
  • 1 pound skinless boneless chicken (a mix of breast and thigh meat, cut into 1-inch cubes)
  • 1 cup red onion (thinly sliced)
  • 2 teaspoons chopped garlic (finely)
  • 1/4 cup lemongrass (finely chopped)
  • 1 chile (red or green jalapeño, stemmed and thinly sliced on the diagonal into rings)
  • 2 tablespoons rice wine
  • 1 tablespoon chile paste (roasted)
  • 2 scallions (trimmed and cut into 1-inch pieces)
  • 4 meal
  • 1 tablespoon roasted peanuts
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    NutritionView More

    440Calories
    Sodium53% DV1280mg
    Fat40% DV26g
    Protein71% DV36g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol100mg33%
    Sodium1280mg53%
    Potassium810mg23%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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