Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt) Recipe | Yummly

Vietnamese Lemongrass Chicken (Gà Xào Sả Ớt)

VIETNAMESE FOODY
13Ingredients
60Minutes
380Calories
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Ingredients

US|METRIC
  • 2 tablespoons fish sauce
  • 2 tablespoons chicken stock (or water)
  • 1 pinch sugar
  • 1/4 cup canola oil
  • 1 pound boneless chicken (skinless, a mix of breast and thigh meat, cut into 1-inch cubes)
  • 1 cup red onion (thinly sliced)
  • 2 teaspoons chopped garlic (finely)
  • 1/4 cup lemongrass (finely chopped)
  • 1 jalapeño chili (red or green, stemmed and thinly sliced on the diagonal into rings)
  • 2 tablespoons rice wine
  • 1 tablespoon chile paste (roasted)
  • 2 scallions (trimmed and cut into 1-inch pieces)
  • 1 tablespoon roasted peanuts (finely chopped, for garnish Serves 3 or 4 as a part of a multicourse meal)
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    NutritionView More

    380Calories
    Sodium35% DV850mg
    Fat38% DV25g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories380Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol75mg25%
    Sodium850mg35%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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