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Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups
MARTHA STEWART18Ingredients
90Minutes
10Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup asian fish sauce
- 1/4 cup water
- 2 Tbsp. fresh lime juice (from 2 limes)
- 2 tsp. sugar
- 1 tsp. rice wine vinegar (not seasoned)
- 2 garlic cloves (crushed)
- 1 tsp. thai chile (finely chopped)
- vegetable oil cooking spray
- 1/2 ground meat (recipe, Mix, about 1 3/4 pounds)
- 3 Tbsp. lemongrass (finely chopped fresh, pale-green parts only)
- 3 Tbsp. basil (chopped fresh Thai or regular)
- 3 Tbsp. chopped fresh cilantro
- 1 tsp. thai chile (finely chopped)
- 12 sugarcane (skewers, 5 inches each fresh)
- 1 head Boston lettuce leaves (separated)
- fresh mint (optional)
- basil (optional)
- cilantro (optional)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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