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Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm)
WOK & KIN7Ingredients
40Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg kabocha squash
- 150 grams pork mince
- 2 sprigs spring onion (heads, the white part)
- 2 liters water
- 1 tsp. salt (or to taste)
- 1 3/4 Tbsp. sugar (or to taste)
- 1 Tbsp. chicken bouillon powder
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium920mg38% |
| Potassium1020mg29% |
| Protein11g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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