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Vietnamese-Inspired Tom Yum Noodle Soup
WOK & KIN21Ingredients
45Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 11 water (US cup)
- 500 grams tom yum paste (1 jar)
- 1 Tbsp. tamarind (powder, or to taste)
- 1/2 Tbsp. salt (or to taste)
- 1/2 sugar (US cup, or to taste)
- 1 Tbsp. chicken bouillon powder
- 5 Tbsp. fish sauce
- 4 kaffir lime leaves
- 1 kg fish (we used cod)
- 200 grams prawns (peeled and deveined)
- 300 grams king oyster mushrooms (mini, or any of your favorites)
- 300 grams lemongrass (blitzed or finely chopped)
- 15 grams ginger (finely chopped)
- 6 cloves garlic (finely chopped)
- 6 Tbsp. cooking oil (1 for the garlic and 5 for the fish)
- 1 packet rice noodles
- water (unchecked▢, for boiling the noodles)
- tomatoes (unchecked▢, quartered)
- Thai basil (unchecked▢)
- coriander (unchecked▢)
- lime juice (unchecked▢)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium4440mg185% |
| Potassium2380mg68% |
| Protein82g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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