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Vietnamese Honeycomb Cake – Banh Bo Nuong
SCRUFF AND STEPH11Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 tsp. canola oil (for greasing the tin)
- 1 cup coconut cream
- 1/4 tsp. salt
- 1/2 tsp. pandan extract (/ vanilla extract, available at Asian groceries, Note 1)
- 170 grams caster sugar (white, / brown sugar, Note 1)
- 1 Tbsp. canola oil (for the cake mixture)
- 5 large eggs (at room temperature)
- 160 grams tapioca starch (available at Asian groceries)
- 10 grams rice flour (available at Asian groceries)
- 2 tsp. cream of tartar
- 1 tsp. soda (bicarb)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium120mg5% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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