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Vietnamese Grilled Pork & Rice Vermicelli Noodles (Bún Thịt Nướng)
TAMING OF THE SPOON26Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. Chinese 5 spice powder
- 1 tsp. annatto seed (ground)
- 1 tsp. turmeric
- 1 lb. pork shoulder (sliced into thin strips)
- 3 Tbsp. minced lemongrass
- 2 Tbsp. minced shallot
- 1 Tbsp. fish sauce
- 2 Tbsp. honey
- 4 Tbsp. vegetable oil (divided)
- 1 cup water
- 2 Tbsp. sugar
- 1/4 tsp. chili-garlic sauce (or more if you want it spicier)
- 1 tsp. minced garlic (finely, optional)
- 4 Tbsp. fish sauce
- 1 Tbsp. white vinegar
- 2 1/2 Tbsp. fresh lime juice
- cucumbers
- shredded carrots
- lettuce
- chopped cilantro
- mint leaves
- roasted peanuts (Chopped)
- fried shallots (see Notes)
- rice vermicelli noodles (Cooked Vietnamese, about 8 ounces)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium2450mg102% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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