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Vietnamese Green Rice Flakes Crusted Prawns
BEYOND SWEET AND SAVORY20Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. prawns (head on, shell on, deveined)
- 1/2 tsp. salt
- salt
- freshly ground pepper
- 1 large egg (cold)
- 1 cup rice flour
- 1/4 cup club soda (cold)
- 3/4 cup rice flakes (green)
- 2 qt. vegetable oil (for deep frying)
- 1 head butter lettuce
- 1 handful Thai basil
- 1 handful vietnamese mint
- 1 handful peppermint
- 1 handful perilla leaves
- 2 Tbsp. fish sauce
- 1/4 cup water
- 3 Tbsp. sugar
- 1 Tbsp. fresh lime juice
- 2 garlic cloves (finely chopped)
- 1 red bird's eye chili (thinly sliced)
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