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Vietnamese style ginger beef stir fry
GLEBE KITCHEN12Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef (thinly sliced. See note.)
- 6 green onions (two inch pieces)
- 2 Tbsp. ginger (julienned)
- 1 Tbsp. soy sauce
- 1 Tbsp. fish sauce
- 1 tsp. sesame oil
- 3 Tbsp. vegetable oil (more or less)
- 1 Tbsp. sauce (vietnamese sate, link to recipe in instructions)
- 1 tsp. coarsely ground black pepper
- cilantro (optional)
- red chili (optional)
- sesame seeds (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium650mg27% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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