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Vietnamese Fried Spring Rolls – Cha Gio
SCRUFF AND STEPH14Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- water (Boiled, for soaking)
- cold water (for soaking)
- 1 spring roll wrappers (pack of medium, 12.5 cm x 12.5 cm, 50 sheets)
- vegetable oil (for deep frying)
- 20 grams black fungus (/ wood ear mushroom, chopped)
- 50 grams vermicelli (dried bean, cut into 2-3 cm pieces)
- 300 grams pork mince
- 250 grams meat (raw prawn, approx 400 – 450 gm of raw prawns with shell, chopped into small chunks)
- 2 carrots (medium sized, grated)
- 1 onion (finely chopped)
- 2 spring onion (/ scallion stalks, finely chopped)
- 2 tsp. salt
- 1 tsp. sugar
- cracked pepper (Fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1330mg55% |
| Potassium680mg19% |
| Protein31g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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