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Vietnamese Fresh Spring Rolls with Lemongrass Beef
MANILA SPOON16Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. beef steak (like sirloin or tenderloin, sliced thinly)
- 3 lemongrass stalks (use only the whitish part at the bottom and remove the tough outer leaves then process/pulse in a blender or food processor until fine)
- 3 cloves garlic (minced)
- 1 Tbsp. oyster sauce (or fish sauce)
- 2 Tbsp. oil (choice)
- 12 pieces rice paper (round, or sheets, banh trang, to wrap the beef and herbs in)
- 1 handful lettuce leaves (torn)
- 1 bunch fresh herbs (like mint, cilantro or basil, choose 2)
- 1 cup cucumber (julienned, matchstick size)
- 1 cup carrots (julienned, matchstick size)
- 1 cup rice noodles (stick, cooked previously and cooled, optional)
- 2 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. fish sauce
- 2 Tbsp. white sugar
- 2 Tbsp. water
- 2 Thai chili (sliced thinly, spice level you can tolerate)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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