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Kimberley-Ann Renaud: "Amazing!! I added red cabbage and used the untouc…" Read More
21Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. fresh ginger (peeled and grated)
- 1/2 cup soy sauce
- 2 Tbsp. asian fish sauce
- 2 Tbsp. toasted sesame oil
- 3 garlic cloves (minced)
- 2 green onions (white and light green portions, thinly sliced)
- 1 shallot (minced)
- 1 Thai chili (seeded and thinly sliced)
- 1 lime
- 1 flank steak (1 1/2 to 1 3/4 lb., trimmed)
- salt
- freshly ground pepper
- 1 head bibb lettuce (torn into small pieces)
- 1 romaine lettuce (heart of, chopped into 1-inch chunks)
- 1 carrot (peeled and shredded)
- 1 cucumber (peeled, seeded and shredded)
- 1 red onion (small, thinly sliced)
- 2 Tbsp. fresh basil (minced, plus small leaves for garnish)
- 2 Tbsp. fresh mint (minced, plus small leaves for garnish)
- 2 Tbsp. fresh cilantro (minced, plus small leaves for garnish)
- 1 lb. cellophane noodles (Asian, soaked in water until soft, then drained)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium2760mg115% |
Potassium1150mg33% |
Protein17g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A360% |
Vitamin C100% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kimberley-Ann Renaud 6 years ago
Amazing!! I added red cabbage and used the untouched half of the marinade as a salad dressing