Vietnamese Flank Steak Salad Recipe | Yummly

Vietnamese Flank Steak Salad

WILLIAMS-SONOMA(1)
Kimberley-Ann R.: "Amazing!! I added red cabbage and used the untouc…" Read More
21Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 2 tablespoons fresh ginger (peeled and grated)
  • 1/2 cup soy sauce
  • 2 tablespoons asian fish sauce
  • 2 tablespoons toasted sesame oil
  • 3 garlic cloves (minced)
  • 2 green onions (white and light green portions, thinly sliced)
  • 1 shallot (minced)
  • 1 Thai chili (seeded and thinly sliced)
  • 1 lime
  • 1 flank steak (1 1/2 to 1 3/4 lb., trimmed)
  • salt
  • freshly ground pepper
  • 1 head bibb lettuce (torn into small pieces)
  • 1 romaine lettuce (heart of, chopped into 1-inch chunks)
  • 1 carrot (peeled and shredded)
  • 1 cucumber (peeled, seeded and shredded)
  • 1 red onion (small, thinly sliced)
  • 2 tablespoons fresh basil (minced, plus small leaves for garnish)
  • 2 tablespoons fresh mint (minced, plus small leaves for garnish)
  • 2 tablespoons fresh cilantro (minced, plus small leaves for garnish)
  • 1 pound cellophane noodles (Asian, soaked in water until soft, then drained)
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    NutritionView More

    660Calories
    Sodium115% DV2760mg
    Fat15% DV10g
    Protein33% DV17g
    Carbs41% DV124g
    Fiber36% DV9g
    Calories660Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium2760mg115%
    Potassium1150mg33%
    Protein17g33%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A360%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kimberley-Ann R. 2 years ago
    Amazing!! I added red cabbage and used the untouched half of the marinade as a salad dressing

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