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Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)
VIETNAMESE HOME COOKING RECIPES11Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 cloves garlic (peel and mince)
- 1 shallot (peel and mince)
- 2 qt. water
- 1 lb. fish (in this recipe, I'm using a one yellow pomfret; cut into steaks)
- 10.5 oz. mustard (vacuumed sealed package pickled, green, reserve pickling liquid; cut into bite-size pieces)
- 6 cherry tomatoes (large, optional)
- 5 tsp. sugar
- 1 tsp. salt
- 2 tsp. fish sauce
- 2 tsp. chicken bouillon powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1940mg81% |
| Potassium640mg18% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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