Vietnamese Fish and Noodle Soup Recipe | Yummly

Vietnamese Fish And Noodle Soup

GOODFOOD
19Ingredients
50Minutes
440Calories
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Ingredients

US|METRIC
  • 1 teaspoon shrimp paste
  • 150 grams mung bean vermicelli
  • 2 tablespoons peanut oil
  • 6 garlic cloves (finely chopped)
  • 1 onion (small, thinly sliced)
  • 2 red chillies (long, chopped)
  • 2 lemongrass (stems, white part only, thinly sliced)
  • 1.25 liters chicken stock
  • 60 milliliters fish sauce
  • 1 tablespoon rice vinegar
  • 4 tomatoes (ripe, peeled, seeded and chopped)
  • 500 grams white fish fillets (1 lb 2 oz firm, snapper or blue-eyed cod, cut into 3 cm, 1¼ inch pieces)
  • 1 handful mint (torn)
  • 1 leaves (very large handful coriander, cilantro)
  • 90 grams bean sprouts (trimmed)
  • 1 tablespoon mint (extra)
  • 1 tablespoon coriander (cilantro leaves, extra)
  • 2 red chillies (long, extra, sliced)
  • lemon wedges (to serve)
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    NutritionView More

    440Calories
    Sodium84% DV2020mg
    Fat28% DV18g
    Protein73% DV37g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories440Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol90mg30%
    Sodium2020mg84%
    Potassium1480mg42%
    Protein37g73%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A25%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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