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Vietnamese Fermented Anchovy Dipping Sauce Recipe (Mam Nem)
VIETNAMESE HOME COOKING RECIPES7Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup crushed pineapples (preferably, fresh but canned will also do)
- 1 Tbsp. white sugar
- 1 Tbsp. lemon juice
- 1 Thai chili pepper (mince finely)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (mince finely)
- 1 Tbsp. minced lemongrass
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium0mg0% |
| Potassium170mg5% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g4% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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