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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground meat (– pork)
- 1/2 lb. peeled shrimp
- 1 cup lump crab meat
- 3 garlic cloves (chopped)
- 1 carrot (peeled and shredded)
- 1/4 cabbage (shredded)
- 1 jicama (medium size, shredded)
- 2 oz. vermicelli noodles (dried)
- 1 ear mushrooms
- 1 oz. black fungus
- 3 large eggs
- ground black pepper
- 3 Tbsp. fish sauce (depending on taste)
- 2 Tbsp. oyster sauce (optional)
- 12 oz. egg roll wrappers ((30-50 rice paper sheets, 10 inch diameter))
- vegetable
- corn
- canola
- peanut
- frying oil
- 2 garlic cloves (chopped or smashed)
- 1 Thai chili (fresh, or ¼ tsp of hot chili peppers flakes)
- 1/4 cup fish sauce
- 2/3 cup water
- 2 Tbsp. fresh lime (/lemon juice)
- 1/4 cup sugar
- 4 Tbsp. shredded carrots (or Vietnamese Relish)
- 1 lettuce (washed head of, crisphead, butterhead or red leaf)
- 1 cucumber (julienned)
- 1 bunch cilantro
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1180mg49% |
| Potassium600mg17% |
| Protein22g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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