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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 1 lb. ground chicken
- 1 lb. shrimp (peeled and deveined)
- 1 lb. chayote (peeled)
- 1 lb. carrot (peeled)
- 1 lb. taro root (peeled)
- 4 egg
- 2.5 oz. black fungus (dried, optional)
- 1 yellow onion (peeled)
- 1 tsp. ground black pepper
- 2 tsp. salt
- 2 tsp. garlic powder (optional)
- 5 shell (packs spring roll, 25 wrappers/pack)
- vegetable oil
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol565mg188% |
| Sodium1650mg69% |
| Potassium2540mg73% |
| Protein75g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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