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Vietnamese Egg Meatloaf (Chả Trứng Hấp)
DIVERSIVORE12Ingredients
55Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 grams wood ear mushrooms (~ a scant 1/2 cup)
- 500 grams ground pork
- 200 grams shrimp (minced, see note)
- 5 large eggs (3 whole, 2 separated into yolks and whites)
- 200 grams shallots (diced, 3-4 medium shallots)
- 1 medium carrot (shredded)
- 3 cloves garlic (minced)
- 50 grams mung bean noodles
- 2 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium1530mg64% |
| Potassium810mg23% |
| Protein42g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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