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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs (about 2.25 lbs or 1kg)
- 2 ginger (thumb-sized pieces of, crushed)
- 1/4 cup rice wine (or sake, white wine)
- 1/4 tsp. five spice powder
- 1 Tbsp. dark soy sauce
- 1 Tbsp. chopped shallots (crushed and roughly)
- 1/2 Tbsp. chopped garlic (crushed and roughly)
- 6 cups water (see Notes)
- 8 dates
- 1 1/2 Tbsp. goji berries
- 8 dried shiitake mushrooms (about 0.35oz or 10g)
- 4 star anises
- 1 cardamom pod (black, crushed open)
- 1/2 tsp. coriander seeds (or 2-3 fresh cilantro roots or stems)
- 2 Tbsp. soy sauce
- 2 tsp. dark soy sauce
- 1/2 Tbsp. oyster sauce
- 5 garlic cloves (peeled)
- 3 shallots (peeled)
- 1 ginger (thumb-sized pieces of)
- 1 onion (peeled)
- 2 tsp. rock sugar (to taste, or see Notes for subsitute)
- wheat
- noodles
- vegetables (blanched green, such as baby bok choy)
- sliced scallions (thinly-)
- cilantro (thinly-sliced)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium950mg40% |
| Potassium980mg28% |
| Protein10g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C35% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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